We’re here to make sure that every meal is filled with some Christmas magic this year, so here’s our gingerbread granola recipe…✨
Category
Breakfast
Servings
4-6
Prep Time
15 minutes
Cook Time
30 minutes
Did you know that a lot of store bought gingerbread is actually plant based?! (but be sure to always check the label before purchasing incase there’s any added ingredients) meaning you can add some cute lil gingerbread men to our brekky recipe with ease!
Ingredients
-
220g oats
-
60g dried cranberries
-
60g pumpkin seeds
-
70g chopped pecans
-
60g chopped almonds
-
3 tablespoons Maple syrup
-
80ml Coconut oil (melted)
-
2 teaspoons molasses
-
1 teaspoon Vanilla extract
-
1 teaspoon Ground cinnamon
-
1/2 teaspoon Ground ginger
-
1/4 teaspoon nutmeg
-
1/4 teaspoon ground cloves
Directions
Preheat oven to 180c
In a large bowl combine the oats, dried cranberries, pumpkin seeds, chopped pecans and almonds.
In a separate bowl combine the maple syrup, coconut oil, molasses, vanilla extract, ground cinnamon, ground ginger, nutmeg and ground cloves.
Pour the dry ingredients into the wet and combine.
Scatter the mixture onto a baking tray lined with a silicone baking mat and place in the oven for 15 minutes.
Give the granola a shake/stir and place back in for a further 10 minutes.
Recipe Note
Store in an airtight container and serve with milk and optional mini gingerbread men should you wish. Enjoy!