Ready for an afternoon snack? Make it Rocky Road!
Vegan Rocky Road
Perfect to be stored in the fridge in one of our pouches ready to grab before your afternoon walk or picnic!
200g Dark Chocolate
130g Vegan butter
6-8 Lotus (Biscoff) or digestive biscuits
2 tablespoons coconut or brown sugar
80g dried fruit
100g Mini Vegan Marshmallows
Melt dark chocolate and vegan butter over a pan of hot water.
Remove from the heat and stir in the sugar
Break the biscuits into pieces and add to the chocolate.
Add the dried fruit and mini marshmallows.
Place in a lined dish and press down.
Top with extra marshmallows.
Place in the fridge for 1-2 hours (or until set.)
Slice into squares, serve and enjoy!
Keep in the fridge, or the chocolate might melt on a hot day!