Hands up who fancies Chocolate Filled Banana Baked Oats for their breakfast!
The perfect wholesome breakfast - you can even make it ahead
2 large ripe bananas
105g porridge oats
75g oat flour
1 teaspoon of vanilla extract
200ml oat milk
8-10 square of dark chocolate
Handful of crushed walnuts
Nut butter of choice
Preheat oven to 180c. In a bowl mash one of the bananas and add the oat milk and vanilla extract.
Combine and then add the porridge oats and oat flour. Line the base of 2-3 mini banana loaf moulds using half of the mixture.
Place dark chocolate squares in the centre and cover with the remaining half of the porridge mixture.
Slice the remaining banana and top along with some crushed walnuts. Bake in the oven for 25-30 minutes.
Allow to cool slightly before removing from the moulds and serving with yoghurt, berries, cacao nibs and nut butter should you wish. Enjoy!
You can whizz up regular oats in a blender to make oat flour!