What do you get when you cross a brownie and a cookie? The best of both worlds!
Category
Sweet Treats
Servings
20
Prep Time
20 minutes
Cook Time
25 minutes
Ingredients
-
410g plain flour
-
60g melted dark chocolate
-
180g ground almonds
-
60g dairy free butter
-
50g almond butter plus 10 teaspoons
-
1 teaspoon of baking powder
-
250ml dairy free milk
-
2 pinches of salt
-
180g caster sugar
-
45g cacao powder
-
Almond flakes to decorate
Directions
Begin by preheating the oven and 1 large or 2 smaller baking trays with Sasstainable reusable mats.
In a bowl add the butter, melted chocolate and 50g almond butter and using an electric or hand whisk cream together. Next add the milk and combine.
Now add the flour, ground almonds, baking powder, salt, caster sugar, cacao powder and combine.
Roll the mixture into approximately 20 balls and space them on out on the baking trays. Use your thumb to make a dip in each cookie ensuring you don’t make a hole all the way through.
Bake the brookies in the oven for 20 minutes, and then allow them to cool for a few minutes before filling each one with 1/2 a teaspoon of almond butter.
Drizzle over and leftover dark chocolate and add some almond flakes. Enjoy!
Recipe Note
Use our reusable Baking Mat to ensure that the brookies don’t stick!