Chocolate Chip & Almond Butter Cookies
Happy National Chocolate Chip Cookie Day!
To celebrate we are sharing a delicious almond butter and chocolate chip cookie recipe using our reusable baking mat!
This recipe is super easy; and because our baking mats are non-stick and dishwasher friendly, the clean up is easier still!
90g Dairy Free Butter or Margarine
30g Smooth Almond Butter
250g Brown Sugar
50ml plant milk
160g Plain Flour
1 tsp bicarbonate of soda
1/2 tsp salt
2 tsp vanilla
250g Dark Chocolate Chips
Mix all the ingredients.
Divide into 12 evenly-spaced blobs of dough on your reusable baking mat.
Bake in the oven for 10-15 minutes at 180°C.
Serve warm and enjoy!
TIP: Put your cookie dough in the fridge for 30 minutes before rolling out and baking!